Easy Green Chile Chicken Rice Casserole

Recipe by Jan S.
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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 9" x 13" Pyrex baking dish with nonstick spray. Preheat oven to 325.
  • Spread rice evenly in pan. Add the onion & green chiles, then the chicken, skin side up.
  • Sprinkle the onion soup mix over the top. Mix the cream of chicken soup, water, garlic powder and cumin well. Pour over the chicken & rice.
  • Cover tightly with foil. Bake at 325 for about 1 hour & 15 minutes or until chicken is cooked through and rice is tender. I usually check it at 1 hour and add a little water if it looks dry.
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