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Coffee Mousse Pie

Coffee Mousse Pie created by mary winecoff

A recipe from the issue of January 2007 of Coup de pouce. This is a recipe that is not expensive. And a few ingredients required.

Ready In:
1hr 1min
Serves:
Units:

ingredients

directions

  • In a small bowl, mix coffee and water. Sprinkle with gelatine and let soften 5 minutes. Cook in microwave for about 15 seconds. Stir and repeat the same step, if needed, until gelatine has completely melted and coffee is dissolve. Let rest for 5 minutes.
  • In a large bowl, mix eagle brand and gelatine mixture. With a spatula, add the cool whip to the cool whip mixture by folding delicately. Pour the mixture in the graham crust and put in the fridge for 45 minutes or until the filling is set. Sprinkle with chocolate if wanted.
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RECIPE MADE WITH LOVE BY

@Boomette
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@Boomette
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"A recipe from the issue of January 2007 of Coup de pouce. This is a recipe that is not expensive. And a few ingredients required."
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  1. SB61287
    Loved how quickly I could put this together. Will put in my Make Something Quick folder. Made for Everyday Holiday
    Reply
  2. mary winecoff
    This was a very quick and easy dessert. The coffee and gelatin must be completely dissolved before the condensed milk is poured in or there will be lumps. This was a hit with my boys. Made for Photo Tag.
    Reply
  3. mary winecoff
    Coffee Mousse Pie Created by mary winecoff
    Reply
  4. Boomette
    A recipe from the issue of January 2007 of Coup de pouce. This is a recipe that is not expensive. And a few ingredients required.
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