Heavenly Chocolate Mousse Pie

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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium mixing bowl, beat melted chocolate with Eagle Brand and vanilla until well blended.
  • Chill 15 minutes or until cooled; stir until smooth. Fold in whipped cream.
  • Pour into crust. Chill thoroughly. Garnish with a dollop of whipped cream and a few curls of chocolate. Refrigerate leftovers.
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