Low-Fat Pumpkin Mousse Pie

Recipe by Audrey M
READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix together milk, pumpkin dry pudding mix, spice in bowl with electric mixer till smooth.
  • Fold in half the Cool Whip and spoon into crust.
  • Layer top with rest of the Cool Whip (should be about 1/4-1/2 thick on top).
  • Chill in refrigerator for 2 hours before serving.