Low-Fat Pumpkin Mousse Pie

"Only 3 WW points."
 
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Ready In:
2hrs 10mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Mix together milk, pumpkin dry pudding mix, spice in bowl with electric mixer till smooth.
  • Fold in half the Cool Whip and spoon into crust.
  • Layer top with rest of the Cool Whip (should be about 1/4-1/2 thick on top).
  • Chill in refrigerator for 2 hours before serving.

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Reviews

  1. Love this! I followed it exactly, except that I froze it to chill it -- which made it like a yummy ice cream pie! My one year old LOVED it, and was really sad when he finished his piece. lol :) Thanks for sharing -- it's a keeper!
     
  2. Made this with a pre-made oreo crust (instead of graham cracker) and sprinkled the top with chocolate jimmies: yum, yum! Incredibly easy to make, too, although you have to be careful about putting the topping on: best to just kind of spoon it on in rough fashion and wait until it's chilled to use a spatula and make it look nice.
     
  3. Yum, yum, yum! This is one of my favorite lowfat pies to make. It's basically the Weight Watchers Pumpkin Fluff in a pie crust with extra Cool Whip Free--what could be better?! I absolutely adore pumpkin everything, and this was no exception! Although I may not be a good judge since I eat "diet" foods all the time, I thought that this pie tasted decadent and perfectly sinful. Definitely something I'll make time and again--year 'round! Thanks so much for sharing this super simple, super delicious & satisfying dessert recipe! HIGHLY RECOMMENDED!
     
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RECIPE SUBMITTED BY

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. <br> <br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. <br> <br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes <br> <br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. <br> <br>Happy Cooking!
 
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