Pumpkin Mousse Pie
This is a light, fluffy version of pumpkin pie! I made it for a dinner party and it was enjoyed by all including those that did not care for traditional pumpkin pie!
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INGREDIENTS
Nutrition- 1(15 ounce) can solid-pack pumpkin
- 1(8 ounce) container thawed frozen whipped topping
- 1teaspoon pumpkin pie spice
- 1(3 1/2 ounce) package cheesecake flavor instant pudding and pie filling
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DIRECTIONS
- Whisk together pumpkin, whipped topping, and spice until smooth.
- Add the dry pudding mix and whisk until smooth.
- Pour into ready-made pie crust (or your own from scratch if you like).
- Refrigerate until mousse has thickened.
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