Pumpkin Mousse Pie

This is a light, fluffy version of pumpkin pie! I made it for a dinner party and it was enjoyed by all including those that did not care for traditional pumpkin pie!

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Whisk together pumpkin, whipped topping, and spice until smooth.
  • Add the dry pudding mix and whisk until smooth.
  • Pour into ready-made pie crust (or your own from scratch if you like).
  • Refrigerate until mousse has thickened.
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RECIPE MADE WITH LOVE BY

@Ann C.
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@Ann C.
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"This is a light, fluffy version of pumpkin pie! I made it for a dinner party and it was enjoyed by all including those that did not care for traditional pumpkin pie!"
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  1. MicheleE
    Light & yummy! This will be perfect to finish off the over-eating we all do at Thanksgiving!!!
    Reply
  2. Grammabobbie
    I made this as a pudding, just put it in a pretty bowl. Awesome flavor!!
    Reply
  3. Virjean Svoboda
    I felt the pie looked a little too plain so to dress it up I sprinkled toasted coconut on top.
    Reply
  4. Ant5291
    Great alternative to pumpkin pie! This one's a keeper.
    Reply
  5. Carries Cakes
    Delicious and easy! Better than traditional pumpkin pie! I will make this every Thanksgiving. I actually used almost 3 times the pumpkin pie spice called for in the recipe for a nice spiced pumpkin flavor.
    Reply
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