Name: Pumpkin Mousse Pie
Prep time: 5 min
Total time: 5 min
Yield: 8 serving(s)
Ingredients: 1 (15 ounce) can solid-pack pumpkin; 1 (8 ounce) container thawed frozen whipped topping; 1 teaspoon pumpkin pie spice; 1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling; 1 graham cracker crust

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Recipe by Ann C.

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This is a light, fluffy version of pumpkin pie! I made it for a dinner party and it was enjoyed by all including those that did not care for traditional pumpkin pie!

Ready In:: 5mins
Serves:
Units:

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ingredients

1 (15 ounce) can solid-pack pumpkin
1 (8 ounce) container thawed frozen whipped topping
1 teaspoon pumpkin pie spice
1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling
1 graham cracker crust

directions

Whisk together pumpkin, whipped topping, and spice until smooth.
Add the dry pudding mix and whisk until smooth.
Pour into ready-made pie crust (or your own from scratch if you like).
Refrigerate until mousse has thickened.

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RECIPE MADE WITH LOVE BY

@Ann C.

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@Ann C.

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"This is a light, fluffy version of pumpkin pie! I made it for a dinner party and it was enjoyed by all including those that did not care for traditional pumpkin pie!"

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review by MicheleE

11/7/2010

Light & yummy! This will be perfect to finish off the over-eating we all do at Thanksgiving!!!

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review by Grammabobbie

1/20/2008

I made this as a pudding, just put it in a pretty bowl. Awesome flavor!!

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review by Virjean Svoboda

10/1/2005

I felt the pie looked a little too plain so to dress it up I sprinkled toasted coconut on top.

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review by Ant5291

12/4/2004

Great alternative to pumpkin pie! This one's a keeper.

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review by Carries Cakes

1/25/2004

Delicious and easy! Better than traditional pumpkin pie! I will make this every Thanksgiving. I actually used almost 3 times the pumpkin pie spice called for in the recipe for a nice spiced pumpkin flavor.

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