Coffee Ice Cream Pie

Recipe by bmcnichol
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (1 ounce) unsweetened chocolate squares
  • 14
    cup butter, cubed
  • 1
    (5 ounce) can evaporated milk
  • 12
    cup sugar
  • 1
    pint coffee ice cream, softened
  • 1
    (8 inch) chocolate crumb crusts
  • 1
    (8 ounce) carton frozen whipped topping, thawed
  • 14
    cup chopped pecans
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DIRECTIONS

  • Melt chocolate and butter.
  • Stir in milk and sugar.
  • Bring to a boil, stirring constantly.
  • Cook and stir until thickened.
  • Remove from the heat and cool completely.
  • Spoon ice cream into crust.
  • Stir sauce and spread over ice cream.
  • Top with whipped topping and sprinkle with pecans.
  • Freeze until firm.
  • Remove from the freezer 15 minutes before serving.
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