Irish Cream Chocolate Mousse Pie

Recipe by Chef PotPie
READY IN: 20mins
SERVES: 8-10
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan, sprinkle gelatine over milk. Let stand about 1 minute, then stir over low heat until gelatine is dissolved, about 5 minutes.
  • Add chocolate and continue cooking, stirring constantly until chocolate is melted, then stir in vanilla.
  • Remove from heat and stir occasionally, adding Bailey's about 5 minutes after removal from heat.
  • When mixture forms mounds when dropped from a spoon, fold in whipped topping and turn into crust.
  • Garnish with whipped topping and shaved chocolate curls if desired. Chill at least 4 hours before serving.
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