Irish Cream Chocolate Mousse Pie

"You must try this! My family waits all year for me to make this for St. Pattie's Day. It's Oh So Rich and yummy. I use Bailey's because I think it's the best, but I imagine it would work with other Irish Creams as well."
photo by lazyme photo by lazyme
photo by lazyme
photo by kzbhansen photo by kzbhansen
photo by kzbhansen photo by kzbhansen
Ready In:
1 pie




  • In saucepan, sprinkle gelatine over milk. Let stand about 1 minute, then stir over low heat until gelatine is dissolved, about 5 minutes.
  • Add chocolate and continue cooking, stirring constantly until chocolate is melted, then stir in vanilla.
  • Remove from heat and stir occasionally, adding Bailey's about 5 minutes after removal from heat.
  • When mixture forms mounds when dropped from a spoon, fold in whipped topping and turn into crust.
  • Garnish with whipped topping and shaved chocolate curls if desired. Chill at least 4 hours before serving.

Questions & Replies

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  1. Malina S.
    How long does it take for chocolate mixture to form mounds? Mines been sitting for 20min already. When can I add the whipped cream?


  1. lazyme
    Yummy. I made this for company over the weekend and it was gone in a flash. Thanks for sharing.
  2. Carol G.
    Sorry but we did not care for this at all. Made as directed & it turned out stiff, because of the gelatin I'm sure.Mousse should be fluffy & lite.Being concerned the kids would get into it was another downside. The alcolhol flavor was toooo strong for our taste. Giving it 3 stars for ease of preparation.
  3. Hazeleyes
    I just love that this pie doesn't use instant pudding mix! Very chocolately and rich...just perfect! I sprinkled some mini chocolate chips on top. Delicious!
  4. Cul_de_sac_Barbie
    Yummy!!! I made this for our annual St. Patty's day party. Really easy, really good.
  5. Cook4_6
    My neighbor brought this to a St. Patty's Day gathering we had at my house over the weekend and it was devine! Definitely a keeper!


One of the old time founding members of Recipezaar. I live in Port Orchard, Washington. I LOVE to cook and bake nearly everything! I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow. Oh, and I hate cilantro, too. :)
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