Dreamy Chocolate Mousse Pie

Recipe by Muffin_Free
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip the 2 packages of chocolate pudding with the 2 cups of fat free milk until the substance begins to stiffen up.
  • Fold the whipped topping into the pudding and milk mixture one spoon-full at a time. Do so gently so that the substance keeps a light texture. Reserve roughly one third of the tub of whipped topping.
  • Place the pudding mixture in the cookie crust. Spread the mixture evenly over the crust so that the entire crust is full with the mixture.
  • Spread the remaining whipped topping on top of the pie. Refrigerate for at least one hour so that the pie sets.
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