Cinnamon Maple Macadamias

"From Justine Schofield hostess/cook of Everyday Gourmet and she suggested that this would be lovely sprinkled over your breakfast cereal or as a topping for yogurt or porridge. For dietary reasons I would use sugar free maple syrup to make it diabetic friendly."
photo by alligirl photo by alligirl
photo by alligirl
photo by mersaydees photo by mersaydees
photo by alligirl photo by alligirl
Ready In:
1 1/2 cups




  • Preheat oven to 180°C.
  • Toss the nuts with the cinnamon and spread on a baking tray and bake until lightly golden and fragrant, about 20 to 25 minutes.
  • Pour the maple syrup over the nuts and stir to combine and bake for 5 minutes more and then cool on the tray.
  • Store in an airtight container.

Questions & Replies

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  1. mersaydees
    Easy and delicious. This would make a great gift during the holidays. Love the cinnamon! Thanks, I'mPat. Made for Aussie Kiwi Recipe Swap #74.
  2. Tisme
    I could only fine sugarless maple falvoured syrup.........No matter.......<br/> What a wonderful result!<br/>I probably did remove them from the oven a little early............No prob's these were still awesome not to mention sugar free!<br/>Thanks Pat for an awesome recipe.................... I am a little afraid DH will not get any of these as DD has her eye on them!<br/>Now to see who is the first to use them!!! lol
  3. weekend cooker
    Lovely New Years snack. I was a little worried about browning the nuts, but no problem. Doubled the recipe as we enjoyed on New Years Eve. Great flavoring. Made for PRMR tag
  4. DailyInspiration
    So Good!!!! We loved these nuts -- they were not too sweet; just the right amount of flavor. I cooked these nuts at 325 degrees and only left them in about 10 minutes the first time as my oven cooks a little too hot. These nuts will make a great addition to my holiday table and any time I want a great snack. Made for Everyday is a Holiday tag, November, 2011.
  5. Nyteglori
    These are great! I used butter flavored maple syrup and I am glad I did. The butter flavoring really added to it.


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