Cinnamon Maple Macadamias
photo by alligirl
- Ready In:
1 1/2 cups
- 1 1⁄2 cups macadamia nuts (roughly chopped)
- 1 teaspoon ground cinnamon
- 1⁄4 cup maple syrup (sugar free for diabetics)
- Preheat oven to 180°C.
- Toss the nuts with the cinnamon and spread on a baking tray and bake until lightly golden and fragrant, about 20 to 25 minutes.
- Pour the maple syrup over the nuts and stir to combine and bake for 5 minutes more and then cool on the tray.
- Store in an airtight container.
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I could only fine sugarless maple falvoured syrup.........No matter.......<br/> What a wonderful result!<br/>I probably did remove them from the oven a little early............No prob's these were still awesome not to mention sugar free!<br/>Thanks Pat for an awesome recipe.................... I am a little afraid DH will not get any of these as DD has her eye on them!<br/>Now to see who is the first to use them!!! lol
So Good!!!! We loved these nuts -- they were not too sweet; just the right amount of flavor. I cooked these nuts at 325 degrees and only left them in about 10 minutes the first time as my oven cooks a little too hot. These nuts will make a great addition to my holiday table and any time I want a great snack. Made for Everyday is a Holiday tag, November, 2011.
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