Cinnamon Maple Macadamias

Recipe by ImPat
READY IN: 35mins
SERVES: 6
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Toss the nuts with the cinnamon and spread on a baking tray and bake until lightly golden and fragrant, about 20 to 25 minutes.
  • Pour the maple syrup over the nuts and stir to combine and bake for 5 minutes more and then cool on the tray.
  • Store in an airtight container.
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