Low Fat Chicken Mango Chutney & Macadamias!

READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • HEAT oven to 180°C.
  • Cut chicken breasts horizontally.
  • Place chicken breasts in a baking dish.
  • In large bowl, stir together pineapple (with juice), mango chutney, mustard and finely chopped nuts.
  • POUR over chicken.
  • BAKE 50 minutes.
  • NOTE: Baste every 15 minutes.
  • TOP with chopped coriander; can use parsley instead.
  • ENJOY!
  • NOTE: Don't worry if nuts get a bit darkish brown.
  • NOTE: Can just cut chicken breasts in half vertically too -- is all up to you!
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