This is from Food TV.
Serving Size: 1 (4081) g
Servings Per Recipe: 1
Calories: 1341.6
Calories from Fat 337 g 25 %
Total Fat 37.5 g 57 %
Saturated Fat 11.6 g 57 %
Cholesterol 95.4 mg 31 %
Sodium 990.9 mg 41 %
Total Carbohydrate 178.2 g 59 %
Dietary Fiber 8.1 g 32 %
Sugars 8.3 g 33 %
Protein 56.9 g 113 %