Holiday Mushrooms

Recipe by Carrie Ann
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 3
    cups soft french breadcrumbs (regular sandwich bread will not give you the same results)
  • 12
    cup butter, melted
  • salt and pepper
  • 12
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DIRECTIONS

  • Clean and slice mushrooms.
  • Layer about a third of mushrooms in a 2-quart baking dish; layer with a third of bread crumbs and drizzle with a third of melted butter.
  • Sprinkle with salt and pepper to taste.
  • Repeat for second layer.
  • Cover with remaining mushrooms.
  • Sprinkle with salt and pepper and wine.
  • Cover and bake in 325 degree oven for about 35 minutes.
  • Mix remaining crumbs and butter and spoon over mushrooms.
  • Bake, uncovered 10 minutes or until crumbs are toasted.
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