Cream Cheese and Bacon Stuffed Mushrooms

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice bacon and fry until very crisp. Drain on paper towel.
  • Mix onion and Worcestershire sauce with softened cream cheese.
  • Add bacon; mix well.
  • Clean and remove stems from mushrooms.
  • Fill mushroom caps with cream cheese mixture.
  • Mushrooms can be refrigerated at this point, if made in advance.
  • Bake in preheated oven, 375°F for 13 to 15 minutes, or until tops are lightly golden.
  • Watch carefully the last few minutes.
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