Potato Sausage/Christmas/Confetti Soup

Recipe by BarbryT
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer the potatoes, onion, salt and water for 20 to 30 minutes until the potatoes are very tender. Do not drain. Mash it all up in the pot.
  • In the meantime, cook the sage sausage in a skillet, breaking up large pieces. Drain fat.
  • Add the milk, cream, sage and the cooked sausage to the potato mixture. Combine, stirring well to incorporate the additions.
  • Heat 5-10 minutes.
  • For Christmas soup, very thinly slice red pepper. For Confetti soup, mince various colors of bell peppers.
  • Add parsley and bell pepper to soup; cook until peppers are just tender.
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