Sopa Dourada (portuguese Christmas Golden Soup)

Recipe by - Carla -
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    slices sponge cakes, sliced thin
  • 1 12
    cups sugar
  • 7
    egg yolks
  • 12
    cup water
Advertisement

DIRECTIONS

  • Mix the sugar with the water and bring to the boil to make a thick syrup (225 to 230F/105 to 110C).
  • Remove from the heat.
  • Using a slotted spoon, dip each slice of cake into the syrup, and place them on a large serving dish.
  • Beat the egg yolks and mix them with the remaining syrup.
  • Bring to heat for one moment and stir, only to thicken, without allowing the yolks to curdle.
  • Pour this custard over the slices, sprinkle with cinnamon and serve cold.
  • Enjoy!
Advertisement