Sugee Cake

Recipe by rainna
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 180 C and line one 8" cake pan.
  • Whip eggs whites to a stiff froth and set aside.
  • Cream butter and sugar until light and fluffy. Add egg yolks one at a time, mixing well after each addition.
  • Add rose essence, ground nutmeg, ground cinnamon, and almonds. Mix in semolina flour.
  • Fold in self raising flour and alternating with the egg whites, a little at a time until well blended.
  • Bake for one hour until golden brown, or the cake skewer comes out clean when you stick it inches.
  • Remove from pan and leave to cool. Pour brandy over and let it steep for a few hours. Tastes best if you let the brandy steep in the cake for a day.
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