Golden Lentil Soup

Recipe by riversanctuary
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse lentils and then cover with water in a large saucepan and bring to a boil. (Stir occasionally to prevent burning.) Cook, uncovered, for 9 minutes. Drain and place aside.
  • Chop carrots, celery, onion and garlic. (Using a food processor saves time if available).
  • In a large stockpot, saute the chopped onions, carrot, celery, garlic, turmeric, and cumin in olive oil until onions are translucent.
  • Transfer lentils and broth to the pot. Add coriander and salt and pepper to taste.
  • Bring soup to a boil. Lower heat, cover, and simmer for 40 minutes. Serve with crackers.
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