Swedish Meatballs

Recipe by MsKittyKat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For meatballs:
  • Melt 2 tablespoons butter in heavy medium skillet over medium heat.
  • Add onion and sauté until translucent, about 5 minutes.
  • Cool slightly.
  • Combine bread and stock in large bowl.
  • Mix in onion mixture, egg, allspice and pepper.
  • Add ground beef and veal and blend well.
  • Can be prepared 3 hours ahead.
  • Cover and chill.
  • Shape meat into 1 1/4-inch balls.
  • Melt remaining 2 tablespoons butter in heavy large skillet over medium heat.
  • Add meatballs and sauté until cooked through and brown, turning occasionally, about 20 minutes.
  • Using slotted spoon, transfer meatballs to platter and keep warm.
  • Reserve drippings in skillet.
  • For sauce:
  • Add flour to drippings in skillet and stir over medium heat until brown, about 4 minutes.
  • Gradually whisk in stock and cream.
  • Simmer until sauce is thick and smooth, stirring frequently, about 5 minutes.
  • Season to taste with allspice, salt and pepper.
  • Pour sauce over meatballs and serve.
Advertisement