Copycat Ikea Swedish Meatballs

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine beef, egg, breadcrumbs, onion, 3/4 teaspoon salt, and nutmeg in a large mixing bowl; mix well.
  • Shape into 1-inch meatballs.
  • Heat oil in a large heavy skillet; add meatballs, and brown on all sides.
  • Remove meatballs from pan; set aside.
  • Drain drippings, reserving 2 tablespoons in skillet.
  • Stir in cream cheese, milk, water, parsley, 1/8 teaspoon salt, and thyme into drippings; cook over medium heat, stirring constantly, until smooth and thickened.
  • Return meatballs to skillet.
  • Serve over noodles, if desired.
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