Copycat Ikea Swedish Meatballs
Very rich and creamy. Lovely flavor.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1
- 1⁄2cup fine dry breadcrumb
- 2tablespoons finely chopped onions
- 3⁄4teaspoon salt
- 1⁄4teaspoon ground nutmeg
- 2tablespoons vegetable oil
- 2
- 3⁄4cup milk
- 1⁄2cup water
- 2tablespoons chopped fresh parsley
- 1⁄8teaspoon salt
- 1⁄8teaspoon dried thyme
- hot cooked noodles
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DIRECTIONS
- Combine beef, egg, breadcrumbs, onion, 3/4 teaspoon salt, and nutmeg in a large mixing bowl; mix well.
- Shape into 1-inch meatballs.
- Heat oil in a large heavy skillet; add meatballs, and brown on all sides.
- Remove meatballs from pan; set aside.
- Drain drippings, reserving 2 tablespoons in skillet.
- Stir in cream cheese, milk, water, parsley, 1/8 teaspoon salt, and thyme into drippings; cook over medium heat, stirring constantly, until smooth and thickened.
- Return meatballs to skillet.
- Serve over noodles, if desired.
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