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Cream of Parisian Vegetable Soup

I received this recipe about 20 years ago from a co-worker and it has become a Christmas Eve tradition. It's a quick and delicious winter supper when served with your favorite homemade bread.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook frozen vegetables in a saucepan with 2 cups of water until tender but not soft.
  • In a soup pot or Dutch oven, melt butter and saute onions and celery until tender.
  • Add flour and blend well.
  • Stir in Chicken base or Bouillon and milk. Add cooked vegetables with liquid.
  • Cook until thickend.
  • Add ham and salt and pepper to taste.
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RECIPE MADE WITH LOVE BY

@Traveling Lady
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@Traveling Lady
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"I received this recipe about 20 years ago from a co-worker and it has become a Christmas Eve tradition. It's a quick and delicious winter supper when served with your favorite homemade bread."
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  1. Joanne B.
    Can this soup be frozen as the recipe would be too much for one person. I used to order this soup from a Frisch's Big Boy restaurant and now they no longer make it. To me it ranks right up there with my almost homemade asparagus soup. Yummy.
    Replies 2
  2. JackieOhNo
    This makes quite a hearty, thick soup that I ended up thinning out a teeny bit with a tad more broth. I used the chicken base. It is also very rich (lots of butter and milk). I used salt and white pepper to season. A really nice cream soup. Thanks for sharing.
    Reply
  3. MMClark
    This turned out absolutely delicious. Best soup I ever made. Thank you so much
    Reply
  4. Swan Valley Tammi
    Well, this was just the ticket for using up a slice of leftover ham and a bag of frozen veggies. I think next time I will use a cup or two of chicken stock, rather than just a Tbsp of bouillon powder because this soup was almost more stew than soup. Delicious nonetheless!
    Reply
  5. Traveling Lady
    I received this recipe about 20 years ago from a co-worker and it has become a Christmas Eve tradition. It's a quick and delicious winter supper when served with your favorite homemade bread.
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