Name: Cream of Parisian Vegetable Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8-10 serving(s)
Ingredients: 2 (16 ounce) bags frozen broccoli carrots cauliflower mix; 1 cup butter; 1 cup flour; 1/2 cup chopped onion; 1/2 cup chopped celery (optional); 1 tablespoon chicken base or 4 crushed chicken bouillon cubes; 6 cups milk; 1 cup diced cooked ham; salt and pepper

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Recipe by Traveling Lady

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I received this recipe about 20 years ago from a co-worker and it has become a Christmas Eve tradition. It's a quick and delicious winter supper when served with your favorite homemade bread.

Ready In:: 25mins
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ingredients

2 (16 ounce) bags frozen broccoli carrots cauliflower mix
1 cup butter
1 cup flour
¹⁄₂ cup chopped onion
¹⁄₂ cup chopped celery (optional)
1 tablespoon chicken base or 4 crushed chicken bouillon cubes
6 cups milk
1 cup diced cooked ham
salt and pepper

directions

Cook frozen vegetables in a saucepan with 2 cups of water until tender but not soft.
In a soup pot or Dutch oven, melt butter and saute onions and celery until tender.
Add flour and blend well.
Stir in Chicken base or Bouillon and milk. Add cooked vegetables with liquid.
Cook until thickend.
Add ham and salt and pepper to taste.

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RECIPE MADE WITH LOVE BY

@Traveling Lady

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@Traveling Lady

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"I received this recipe about 20 years ago from a co-worker and it has become a Christmas Eve tradition. It's a quick and delicious winter supper when served with your favorite homemade bread."

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question by Joanne B.

3/6/2019

Can this soup be frozen as the recipe would be too much for one person. I used to order this soup from a Frisch's Big Boy restaurant and now they no longer make it. To me it ranks right up there with my almost homemade asparagus soup. Yummy.

Replies 2
review by JackieOhNo

1/18/2012

This makes quite a hearty, thick soup that I ended up thinning out a teeny bit with a tad more broth. I used the chicken base. It is also very rich (lots of butter and milk). I used salt and white pepper to season. A really nice cream soup. Thanks for sharing.

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review by MMClark

11/6/2007

This turned out absolutely delicious. Best soup I ever made. Thank you so much

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review by Swan Valley Tammi

1/12/2007

Well, this was just the ticket for using up a slice of leftover ham and a bag of frozen veggies. I think next time I will use a cup or two of chicken stock, rather than just a Tbsp of bouillon powder because this soup was almost more stew than soup. Delicious nonetheless!

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creation by Traveling Lady

8/18/2006

I received this recipe about 20 years ago from a co-worker and it has become a Christmas Eve tradition. It's a quick and delicious winter supper when served with your favorite homemade bread.