No Bake Mini Christmas Cakes

Recipe by Tulip-Fairy
READY IN: 45mins
SERVES: 8
YIELD: 8 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • All you do is put the ingredients for the cakes, except the orange juice, in a food processor and chop finely.
  • Then add the orange juice, if the mixture is a little dry.
  • After that, divide the mixture into eight, and use your hands to shape them into small cakes, about 4cm square.
  • Now dust the work surface lightly with icing sugar and roll the marzipan out to a 16cm x 7.5cm rectangle.
  • Cut out eight stars using a 4 cm star cutter (make a template of one if you don't have a cutter).
  • Drape one star over each cake.
  • Then roll out the icing and do the same, but drape the icing in the opposite way to the marzipan on each cake.
  • Decorate each icing star with six silver balls.
  • Store the cakes in an airtight box til needed.
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