Christmas Eve Zapraska Soup
- Ready In:
- 2hrs
- Ingredients:
- 11
- Yields:
-
5 quarts
- Serves:
- 12
ingredients
- 4 medium potatoes, diced
- 1 cup celery, diced
- 1 cup carrot, diced
- 2 garlic cloves, chopped
- 2 cups fresh mushrooms, sliced
- 2 (15 ounce) cans string beans, drained
- 1⁄2 cup sauerkraut juice
- 4 quarts water
-
Zapraska
- 3 tablespoons flour
- 1⁄4 cup oil
- 1 -2 cup water
directions
- Cook the vegetables in water for 1 1/2 hours. Add the zapraska and sauerkraut juice and cook for 30 more minutes.
-
**To prepare zapraska:
- Brown the flour in the oil until pasty, add the water mixing constantly until smooth. Add to the soup and follow instructions above.
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RECIPE SUBMITTED BY
I am an avid cook and baker. I have a small wedding cake business, doing about 6 cakes each year strictly as a hobby. I collect cookbooks and my library is 600 plus books strong, I have recipes for practically ANYTHING and I am still looking for more.
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