Myrt's Christmas Spaghetti

Submitted by Miss Annie

"A famous family recipe from my famous Aunt Myrt Cheever. When Auntie cooked, WOW!"

 

• Ready In: 1hr 10mins
• Ingredients: 13
• Serves: 8-10

ingredients

• 1 (12 ounce) box spaghetti, cooked
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 garlic clove, minced
• 1 lb ground beef
• 1 (12 1/2 ounce) can stewed tomatoes, mashed
• 1⁄2 cup stuffed green olive, sliced
• 1 1⁄2 teaspoons salt
• 1 teaspoon pepper
• 1⁄2 cup American cheese, grated
• 2 teaspoons Worcestershire sauce
• 1 (4 ounce) can mushroom pieces
• 1 (10 1/2 ounce) can tomato soup

directions

1. Sauté onions, bell pepper, and garlic in 5 tablespoons of olive oil.
2. Add beef and cook until no longer pink.
3. Add stewed tomatoes, olives, salt, pepper, and cheese.
4. Cover and simmer for 30 minutes.
5. Then add Worcestershire sauce, mushroom pieces and tomato soup.
6. Combine mixture with cooked spaghetti, refrigerate overnight.
7. To serve, heat in oven at 350°F for approximately 45-60 minutes, or until heated through.

Reviews

[ltdsaloon16r]

Very tasty! Appropriately named too, loved the addition of the green olives. I made this first thing this morning and baked it for dinner tonight.

 

[blah bla bla]

Loved the flavor. Would have liked it a little bit more saucy though. I did add more cheese to the top in the last 5 or 10 minutes of baking.