Sensational No Tomato Sauce Spaghetti

"a spaghetti sauce you will enjoy, its unusual because you cook the sauce, then add spaghetti, and then bake it. I got this recipe from my aunt."
 
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photo by diner524 photo by diner524
photo by diner524
Ready In:
50mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • In alarge skillet, melt butter and saute garlic until it is browned slightly.
  • Cook spaghetti according to the package directions, and drain.
  • Add spaghetti, parmesan cheese, cream, parsley flakes, salt, and pepper, and mix well.
  • Pour into a buttered 2 quart baking dish.
  • Cover and bake at 325 degrees until it is warm, about 15 minutes.
  • Uncover and sprinklethe bacon over casserole.

Questions & Replies

  1. Can you substitute spaghetti with penne or rigatoni?
     
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Reviews

  1. Very good and easy to make. I followed the recipe exactly as written and we all enjoyed this.
     
  2. Added a little extra bacon but it was great!
     
  3. An interesting & very satisfying way of preparing spaghetti, both in the preparing & in the devouring of it! Very, very rich for what we usually eat, but a very nice main dish for company, that's for sure! I did cut way back on the bacon (& used bacon bits), but followed breezermom's suggestion & stirred in 2 tablespoons into the spaghetti & then sprinkled a about the same amount over the top of the baked pasta! Yet another keeper of a recipe from a great source ~ Thanks for sharing it! [Made & reviewed in Zaar Stars tag]
     
  4. Made this for my lunch today and it is terrific!! It is like a combination of Alfredo and Carbonara. Very quick and easy to get together. Thanks for sharing the recipe. Made for Stars Tag Game.
     
  5. Made this for lunch today and received rave reviews from all the kids. Three of the kids held up five fingers as the slurped in their spaghetti however; DS after finishing a mouthful exclaimed loudly "Mmmmmmmm-mmmmmmmh! Mommy, this gets 100 stars!" This will definitely be made again and again at our house. Oops, I almost forgot to mention that we omitted the bacon because we are not big pork eaters. Made and reviewed for the 29th AUS/NZ Recipe Swap.
     
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Tweaks

  1. I'll probably try this on spiralized zucchini since I'm watching my carbs.
     

RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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