Jim's Spaghetti House Sauce
- Ready In:
- 3hrs 20mins
- Mix all ingredients except for the bay leaves together until smooth. DO NOT BROWN THE GROUND CHUCK. This is what makes the texture so fine.
- Cook over medium low heat until meat is browned stirring frequently. Place bay leaves on top.
- Cover and simmer on low heat for 3 hours. Stir occasionally.
- Remove bay leaves. Skim fat from top.
- Serve over spagetti noodles.
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Grew up in Huntington and Jim's Spaghetti was my family's favorite restaurant, We ate there often (usually Sundays after church). When we moved away 60+ years ago I always longed to go back to Jim's but living 1500 miles away it's a little far for a Sunday drive. So very happy and delighted to find this recipe. It's a wonderful revisit to my childhood and appreciate more than you know that I can now make it at home for my children and grandchildren to enjoy.
My family loves Jim's Spaghetti, it's a classic and always amazing. We live about an hour away from Jim's and crave it frequently. I made this one Sunday when the craving couldn't be quenched as they are closed on Sundays and Mondays. I was so pleased at finding this recipe. I had to downsize the amount since I only had about 1.5 pounds of ground beef. I also had to substitue some italian seasoning for the oregeno and bay leaf. I used a little taco seasoning for chili powder and dried minced onion was the only thing I had to use. I turned out delish and all of our tummys were happy. Thanks for the recipe!!
RECIPE SUBMITTED BY
I am 46 years old and have two children, both no longer live at home, so now I am back to cooking for just hubby and me:} My husband and I own a contruction company and we both work all the time. So cooking is my hobby, my stress reliever. I love to cook savory recipes like stews and soups. Italian, mmmmm. French, oo la la.....