Spaghetti With Tomato and Feta Sauce

Recipe by evelynathens
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large non-stick skillet over medium-high heat.
  • Add oregano, mushrooms, green onions and garlic; saute 3 minutes.
  • Add tomatoes, tomato sauce, sugar, olives and pepper to taste.
  • Simmer 15 minutes.
  • Add parsley and red wine vinegar.
  • Cook 5 minutes or until thoroughly heated.
  • Place sauce on pasta.
  • Top with cheese and serve.
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