Spaghetti With Tomato and Feta Sauce

Name: Spaghetti With Tomato and Feta Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 1 teaspoon dried oregano (Mediterranean is best); 1/2 lb mushroom, sliced; 1/2 cup green onion, sliced; 1 garlic clove, minced; 1 (1 lb) can tomato sauce; 1 (1 lb) can tomatoes, diced; 1 teaspoon sugar; 1/2 cup kalamata olive, pitted and sliced; 1/2 cup fresh parsley, minced; 1 tablespoon red wine vinegar; 3/4 lb spaghetti, cooked al dente; 1 cup feta cheese, crumbled; fresh ground pepper

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Recipe by evelynathens

A very simple, very quick, pasta recipe that will feed you well when you haven't got oodles of time to spend in the kitchen. A salad of purchased baby greens, crusty bread, a glass of red wine and you'll be happy, I promise.