Thai Crispy Rice Lettuce Wraps

Recipe by hollywall
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READY IN: 25mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1-2 cup(s) steamed rice, mixed with 1-2 TB red curry paste (and a bit of flour) – allow to dry out a bit or bake at 300 degrees for 15 minutes.
  • Heat skillet very hot with 1 TB oil, add rice allowing to puff and jump, set aside and cook ground chicken in same skillet.
  • Add 2 TB fish sauce (or to taste).
  • add 3 TB fresh lime juice (or to taste).
  • Add: 3 inch piece peeled, slivered ginger, ½ cup sliced green onion, ½ red onion slivered, and ½ bunch cilantro chopped.
  • Serve on romaine lettuce leaves with red bell pepper garnish.
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