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Jennie's Christmas Pasta

Jennie's Christmas Pasta created by Jennibear

This is a delicious recipe and very quick and easy to make. I don't actually eat it on Christmas day (we're traditional turkey people)...but it always reminds me of Christmas time with it's red and green colors. For some reason - making this always cheers up my day! Hope it does the same for you. Enjoy!

Ready In:
15mins
Serves:
Units:

ingredients

  • 1 (16 ounce) box farfalle pasta (I use the bows, but you can use any kind of pasta)
  • 3 cups broccoli florets (cut into bite size pieces)
  • 1 (7 ounce) jar roasted red peppers (cut into bite size pieces)
  • 1 teaspoon Italian spices
  • 8 tablespoons butter (1 stick)
  • 1 tablespoon minced garlic
  • salt and pepper
  • 12 cup parmesan cheese (grated or shredded)

directions

  • Prepare pasta according to package directions. (Remember to heavily salt the water!)
  • Meanwhile, melt the butter in a sauce pan and add the garlic, seasonings and roasted red peppers.
  • Add the broccoli florets to the boiling pasta water during the last 3 minutes of cooking. Drain.
  • Pour garlic butter sauce over the pasta and broccoli.
  • Stir and top with parmesan cheese.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Jennibear
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@Jennibear
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"This is a delicious recipe and very quick and easy to make. I don't actually eat it on Christmas day (we're traditional turkey people)...but it always reminds me of Christmas time with it's red and green colors. For some reason - making this always cheers up my day! Hope it does the same for you. Enjoy!"
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  1. Jennibear
    Jennie's Christmas Pasta Created by Jennibear
    Reply
  2. Jennibear
    This is a delicious recipe and very quick and easy to make. I don't actually eat it on Christmas day (we're traditional turkey people)...but it always reminds me of Christmas time with it's red and green colors. For some reason - making this always cheers up my day! Hope it does the same for you. Enjoy!
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