Jennie's Christmas Pasta
1
Person talking
This is a delicious recipe and very quick and easy to make. I don't actually eat it on Christmas day (we're traditional turkey people)...but it always reminds me of Christmas time with it's red and green colors. For some reason - making this always cheers up my day! Hope it does the same for you. Enjoy!
- Ready In:
- 15mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 (16 ounce) box farfalle pasta (I use the bows, but you can use any kind of pasta)
- 3 cups broccoli florets (cut into bite size pieces)
- 1 (7 ounce) jar roasted red peppers (cut into bite size pieces)
- 1 teaspoon Italian spices
- 8 tablespoons butter (1 stick)
- 1 tablespoon minced garlic
- salt and pepper
- 1⁄2 cup parmesan cheese (grated or shredded)
directions
- Prepare pasta according to package directions. (Remember to heavily salt the water!)
- Meanwhile, melt the butter in a sauce pan and add the garlic, seasonings and roasted red peppers.
- Add the broccoli florets to the boiling pasta water during the last 3 minutes of cooking. Drain.
- Pour garlic butter sauce over the pasta and broccoli.
- Stir and top with parmesan cheese.
- Enjoy!
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RECIPE MADE WITH LOVE BY
@Jennibear
Contributor
@Jennibear
Contributor
"This is a delicious recipe and very quick and easy to make. I don't actually eat it on Christmas day (we're traditional turkey people)...but it always reminds me of Christmas time with it's red and green colors. For some reason - making this always cheers up my day! Hope it does the same for you. Enjoy!"
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This is a delicious recipe and very quick and easy to make. I don't actually eat it on Christmas day (we're traditional turkey people)...but it always reminds me of Christmas time with it's red and green colors. For some reason - making this always cheers up my day! Hope it does the same for you. Enjoy!
