Jennie's Christmas Pasta

READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) box farfalle pasta (I use the bows, but you can use any kind of pasta)
  • 3
    cups broccoli florets (cut into bite size pieces)
  • 1
    (7 ounce) jar roasted red peppers (cut into bite size pieces)
  • 1
    teaspoon Italian spices
  • 8
    tablespoons butter (1 stick)
  • 1
    tablespoon minced garlic
  • salt and pepper
  • 12
    cup parmesan cheese (grated or shredded)
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DIRECTIONS

  • Prepare pasta according to package directions. (Remember to heavily salt the water!)
  • Meanwhile, melt the butter in a sauce pan and add the garlic, seasonings and roasted red peppers.
  • Add the broccoli florets to the boiling pasta water during the last 3 minutes of cooking. Drain.
  • Pour garlic butter sauce over the pasta and broccoli.
  • Stir and top with parmesan cheese.
  • Enjoy!
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