Parmesan, Ham, and Spinach Pasta

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet on medium heat, saute onions and mushrooms in butter until soft.
  • While mushrooms are cooking, boil 7 cups water in a large sauce pan.
  • Add ham, cooking until heated through to mushroom mixture
  • Add 1/2 cup of milk to ham and mushroom mixture.
  • Add spinach to the skillet, stirring with large spatula until spinach is broken and well mixed.
  • Place cream cheese into spinach mixture and stir until melted.
  • Add garlic powder, mushroom soup, salt and pepper into skillet--stirring until well blended.
  • Simmer, covered, for 10-12 minutes, adding more milk as necessary for consistency to make a sauce to your liking.
  • While sauce is simmering, cook noodles in the other pan until tender. Keep heated.
  • Drain noodles well.
  • Serve noodles with spinach mixture over top.
  • Sprinkle with parmesan cheese just before serving.
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