Chocolate & Whiskey Liqueur

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READY IN: 12hrs 10mins
SERVES: 10-12
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine the corn syrup, water and vanilla seeds and bring to a boil.
  • Add the chocolate and whisk over moderate heat until melted.
  • Transfer to a blender and let cool for 5 minutes. Add the condensed milk, the half & half, the heavy cream and blend.
  • Pour the mixture into a bowl and stir in the whiskey or vodka.
  • Blend the mixture again in batches for 30 seconds.
  • Refrigerate overnight before serving.
  • For gift giving, pour the liqueur into simple long-necked glass bottles with a cork or plug.
  • It will keep refrigerated for up to 2 weeks.
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