Steak With a Chive & Whiskey Cream Sauce

Recipe by Mandy
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in pan over a medium flame and seal meat on both sides. Continue cooking for a further 2 minutes Transfer steaks to BBQ & cook to desired degree.
  • Add chives to pan and cook over a low heat for 1 minute. Sprinkle in flour and stir to combine.
  • Add remaining ingredients and simmer gently until just thickened.
  • Serve steaks with whiskey sauce.
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