Chocolate Liqueur (Creme De Cacao)

Recipe by Chilicat
READY IN: 15mins
SERVES: 16
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine sugar and water in medium heavy saucepan over medium high heat. Bring to a boil, stirring constantly. Lower heat and simmer 5 minutes. Remove from heat and cool thoroughly. Stir in chocolate extract, vanilla and vodka.
  • Pour into a clean glass bottle with tight fitting lid and store in a cool, dry place.