Chocolate Butterscotch Bars

Recipe by iewe7726
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups chocolate wafer crumbs or 2 1/2 cups vanilla wafer crumbs
  • 14
    cup butter, melted
  • 2
    teaspoons chocolate extract
  • 6
    ounces semisweet chocolate, grated (or finely chopped)
  • 1
    cup butterscotch chips
  • 1
    (14 ounce) can sweetened condensed milk
  • 12
    cup pecans or 1/2 cup walnuts, chopped
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DIRECTIONS

  • In a medium bowl, combine cookie crumbs, melted butter, and chocolate extract.
  • Press into bottom of lightly greased 13x9 pan.
  • Sprinkle with coconut, grated chocolate, and butterscotch chips. Pour the condensed milk over the top.
  • Bake at 350 degrees on center rack for 15 minutes.
  • Sprinkle the pecans over the top and continue baking for 5-10 minutes, or until the edges are lightly browned.
  • Cool in pan on a wire rack before cutting into 24 bars.
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