Chocolate Liqueur
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
2 liters
ingredients
directions
- Heat the milk. Add sugar and cocoa, cook, stirring. Let cool a bit then add the alcohol. Let cool in a pan of water. Strain and pour into bottles.
- I keep mine refrigerated though you don't have to.
Questions & Replies

Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Pilates Gal
United States