Chocolate Liqueur

Recipe by Pilates Gal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 2 liters
UNITS: US

INGREDIENTS

Nutrition
  • 750
    ml milk
  • 400
  • 100
    g cocoa
  • 250
    ml grain alcohol
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DIRECTIONS

  • Heat the milk. Add sugar and cocoa, cook, stirring. Let cool a bit then add the alcohol. Let cool in a pan of water. Strain and pour into bottles.
  • I keep mine refrigerated though you don't have to.
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