Serve inside cannolis or as a dip for pizzelles or other crisp wafer like cookies. This recipe includes Kahlua, Creme de Cacao and chocolate chips, what's more to like? This is my husband's creation, which is his own take on a recipe he learned from an italian friend. This is quite addictive so be careful! UPDATE: I have provided a much smaller version of the recipe (which is how I usually make it), since it originally called for 3lbs of ricotta and you only need that when company's coming! The original recipe would be 6 times the amounts below.