Chocolate Fudge Frosting
Chocolate frosting. Makes about enough to frost 12 cupcakes. Would need to double (or more) to frost a cake. I used creme de cacao for the liqueur and milk instead of coffee. It was good with milk, next time I will try coffee.
READY IN: 4mins
SERVES: 12
YIELD: 12 cupcakes
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups confectioners' sugar
- 3⁄4cup unsweetened dutch cocoa, sifted
- 1⁄2
- 2tablespoons chocolate cream liqueur
- 1
- 1pinch salt
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DIRECTIONS
- In food processor fitter with metal blade, process all ingredients until smooth, scrape sides as necessary.
- Spread frosting on cooled cupcakes.
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