Chocolate Fudge Frosting

Name: Chocolate Fudge Frosting
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 12 cupcakes, 12 serving(s)
Ingredients: 1 1/2 cups confectioners' sugar; 3/4 cup unsweetened dutch cocoa, sifted; 1/2 cup unsalted butter, room temperature; 2 tablespoons chocolate cream liqueur; 1 tablespoon strong brewed coffee or 1 tablespoon milk; 1 pinch salt

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Recipe by SweetChef

Chocolate frosting. Makes about enough to frost 12 cupcakes. Would need to double (or more) to frost a cake. I used creme de cacao for the liqueur and milk instead of coffee. It was good with milk, next time I will try coffee.