Hazelnut Hot Chocolate Liqueur

READY IN: 2mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    cups hot water
  • 5
    tablespoons french vanilla powdered coffee creamer
  • 3
    tablespoons baking cocoa or 3 tablespoons hot chocolate powder
  • 2
    tablespoons coffee liqueur
  • whipped cream (optional)
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DIRECTIONS

  • COMBINE water, Coffee-mate and cocoa in pitcher; stir until dissolved. Stir in coffee liqueur and hazelnut liqueur. Divide between 2 mugs; top with whipped cream.
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