Velvet Coffee Creamer Tart

Recipe by JeanineD 2
READY IN: 15mins
SERVES: 6-8
YIELD: 1 Tart
UNITS: US

INGREDIENTS

Nutrition
  • 200
    g coconut biscuits
  • 380
    g condensed milk
  • 250
    ml powdered coffee creamer
  • 125
    ml milk
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DIRECTIONS

  • Crush eight biscuits finely set aside.
  • Layer the other biscuits on the bottom and side of a square dish.
  • Mix condense milk and coffee creamer together.
  • Add lemon juice slowly, mix until the mixture thickens.
  • Pour over the layer of biscuits.
  • Sprinkle crushed biscuits on top, put into the refrigerator.
  • Serve the following day.
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