Recipes / Beverages

Homemade Irish Cream Liqueur
(3)
Recipe by Bergy

Very smooth liquer. Very close to "Bailey's cream. I like to use Irish Whiskey but Canadian Rye is good too. It's not too sweet! This recipe was originally from"Eagle Brand Condensed Milk"

MAKE IT SHINE! ADD YOUR PHOTO
3
People talking
Join In Now Join the conversation!
READY IN: 15mins
SERVES: 14
YIELD: 1 Bottle
UNITS: US

INGREDIENTS

Nutrition
  • 1
    can sweetened condensed milk
  • 1 - 1 1⁄2
    cup Irish whiskey or 1 -1 1/2 cup Canadian rye whisky
  • 1
    cup table cream
  • 3
    eggs
  • 1
    tablespoon chocolate syrup
  • 1⁄2
    teaspoon coconut extract (optional)
Advertisement

DIRECTIONS

  • In a mixer beat the eggs,beat in the remaining ingredients until smooth and well blended.
  • Pour into a bottle and cork, store in the refrigerator (this can be stored for up to a month).
  • Serve over Ice.
Submit a Recipe Correction
Advertisement

YOU'LL ALSO LOVE
40 Top Sheet Pan Recipes to Save No...
60 Best Dishes of Spring
28 Quick & Easy Company-Worthy Dinn...
26 Traditional Easter Dinner Recipe...
View All Recipes