Recipes / Beverages

Homemade Irish Cream Liqueur
(3)
Recipe by Bergy

Very smooth liquer. Very close to "Bailey's cream. I like to use Irish Whiskey but Canadian Rye is good too. It's not too sweet! This recipe was originally from"Eagle Brand Condensed Milk"

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READY IN: 15mins
SERVES: 14
YIELD: 1 Bottle
UNITS: US

INGREDIENTS

Nutrition
  • 1
    can sweetened condensed milk
  • 1 - 1 1⁄2
    cup Irish whiskey or 1 -1 1/2 cup Canadian rye whisky
  • 1
    cup table cream
  • 3
    eggs
  • 1
    tablespoon chocolate syrup
  • 1⁄2
    teaspoon coconut extract (optional)
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DIRECTIONS

  • In a mixer beat the eggs,beat in the remaining ingredients until smooth and well blended.
  • Pour into a bottle and cork, store in the refrigerator (this can be stored for up to a month).
  • Serve over Ice.
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