Chocolate Whiskey Ice Cream

Recipe by ChrisMc
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop chocolate and melt in the microwave or on the stove.
  • Beat egg yolks and sugar by hand until the mixture is thick and pale yellow (should be 2-3 minutes).
  • Scald the cream and milk in a large saucepan.
  • Pour about 1/4of the cream into the yolks and whisk; then return yolks to the saucepan.
  • Cook at low heat (keep stirring!) until the mixture coats the back of a spoon.
  • Strain into a bowl and add melted chocolate and whiskey.
  • Stir until the mixture is well-blended, then chill thoroughly.
  • Freeze in an ice cream maker.
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