Whiskey Cream Liqueur Ice Cream

Recipe by Lou van
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the water into a small heavy based saucepan, add the sugar and heat on a low heat until the sugar has dissolved.
  • Bring to the boil and simmer for 5 minutes then set aside to cool.
  • In a medium bowl, stir the liqueur into the mascarpone until smooth.
  • Gradually incorporate the cooled sugar syrup and cream.
  • Pour the mixture into an ice-cream maker and follow maufacturers instructions.
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