Honey and Whiskey Ice Cream

Recipe by sophonisba
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 300
    ml double cream
  • 60
    ml whiskey
  • 4
    large egg yolks
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DIRECTIONS

  • Whip the cream until it is thick adding the whisky gradually.
  • Put the honey in a small pan and heat it.
  • At the same time beat the yolks in a bowl.
  • Pour the hot honey into the bowl containing the yolks and carry on beating the mixture until it's pale and thick.
  • Gently fold in the cream and whisky mixture.
  • Put the mixture in a freezerproof container and freeze for three hours minimum.
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