Ginger Ice Cream

Recipe by MsBindy
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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer the water, sugar and ginger for 3-4 minutes in a saucepan, stirring occasionally to make a light syrup.
  • Set aside and cool for 5 minutes.
  • In another saucepan, scald the milk and cream.
  • Remove from heat and stir in 1/3 cup sugar and the ginger syrup.
  • Set aside for 15 minutes to let flavors blend.
  • Strain the ginger solids from the milk mixture and discard.
  • Whisk in the egg yolks and crystallized ginger.
  • Return to heat, either in a double boiler or heat diffuser.
  • Heat gently, stirring constantly, until the mixture becomes a thin custard. It will thicken slightly but should not be heated to a simmer or boil.
  • Cool and prepare according to your ice cream maker instructions.
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