Easy Homemade Vanilla Ice Cream 'n Cookies
Again, this ice cream recipe doesn't need an ice cream freezer. Just stick in the fridge, wait 6 hours, then mack out. I got these ice cream recipes out of my Quick and Easy Desserts booklet dated 1988. Tried and true and the kids love it.
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READY IN: 15mins
YIELD: 1 1/2 quarts
UNITS: US
INGREDIENTS
Nutrition- 1
- 3egg yolks, beaten
- 4teaspoons vanilla extract
- 2cups whipping cream, whipped (do NOT use non-dairy whipped topping)
- 1cup coarsely crushed Oreo cookies (12 cookies)
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DIRECTIONS
- In large bowl, combine sweetened condensed milk, egg yolks and vanilla; mix well.
- Fold in whipped cream and cookies.
- Pour into 9 x 5 inch loaf pan or other 2-quart container; cover.
- Freeze 6 hours or until firm.
- Let stand 5 minutes before serving.
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