Again, this ice cream recipe doesn't need an ice cream freezer. Just stick in the fridge, wait 6 hours, then mack out. I got these ice cream recipes out of my Quick and Easy Desserts booklet dated 1988. Tried and true and the kids love it.
Serving Size: 1 (1097) g
Servings Per Recipe: 1
Calories: 2578.1
Calories from Fat 1528 g 59 %
Total Fat 169.8 g 261 %
Saturated Fat 97.4 g 486 %
Cholesterol 856.7 mg 285 %
Sodium 1011.9 mg 42 %
Total Carbohydrate 231.1 g 77 %
Dietary Fiber 3 g 12 %
Sugars 189.9 g 759 %
Protein 38.3 g 76 %