Country Vanilla Ice Cream
photo by PanNan
- Ready In:
- 4 eggs
- 2 1⁄4 cups sugar
- 1 quart whipping cream
- 4 1⁄2 teaspoons vanilla extract
- 1⁄2 teaspoon salt
- 5 cups milk
- Beat eggs with mixer at medium speed until frothy.
- Gradually add sugar, beating until mixture becomes thick (about 5 minutes).
- Add remaining ingredients; mix well.
- Pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions.
- Let ripen at least 1 hour.
Questions & Replies
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yum yum yummie...fabulous ice cream with a great vanilla flavor. The fact the eggs were not "cooked" didnt bother my kids (age 6 & 17 mos) at all. Be sure to look at the eggs you crack for this, and make sure they're not expired and you'll enjoy the greatest flavor, without having to pay 8.00 for a 1/2 gallon!!!!
Way to go Bev, This Ice Cream was Wonderful!!! It was quik and simple, And best of all, You didn't have to cook it. I mixed it up the night before and stored it in the freezer can from my ice cream maker. It only took aboud 40 minutes in the ice cream maker and then it was ready. Put it to You this way, It was gone in 60 seconds.... Thanks :)
I tried this recipe. We stopped the electric ice cream maker after 2 and 1/2 hours. The machines instructions stated 1 to 1 and a half hours. We put the container with the ice cream in the freezer overnight. It was filled with ice crystals. It had a great flavor, but very icey. I don't think I would make it again. I followed the directions. I would not recommend this recipe to anyone.
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