Country Vanilla Ice Cream

Recipe by Bev I Am
READY IN: 2hrs
SERVES: 16
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs with mixer at medium speed until frothy.
  • Gradually add sugar, beating until mixture becomes thick (about 5 minutes).
  • Add remaining ingredients; mix well.
  • Pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions.
  • Let ripen at least 1 hour.
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