Ultimate Homemade Vanilla Ice Cream
From DH's grandmother....she used raw eggs. Lately we have decided to cook them a bit, or use egg substitute. Absolutely the richest, best ice cream ever! Cook time is freezer time, which is approximate.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 8
- 6cups sugar
- 3tablespoons vanilla
- 1⁄2gallon whole milk
- 3 1⁄2pints whipping cream
- 1pint half-and-half cream
Advertisement
DIRECTIONS
- Combine all ingredients and freeze in ice cream freezer.
- OR, if you prefer to cook the eggs:
- Heat the milk and sugar in a large pot on the stove.
- Add a small amount of the mixture to the beaten eggs to heat.
- Then slowly stir eggs back into the milk mixture on the stove.
- Allow to cool, then add remaining ingredients and freeze.
Advertisement