This recipe came with an RCW Ice cream freezer bought in 1989. It has been a family favorite ever since! This makes approx. four quarts of ice cream.
Serving Size: 1 (2924) g
Servings Per Recipe: 1
Calories: 1347.7
Calories from Fat 505 g 37 %
Total Fat 56.1 g 86 %
Saturated Fat 33 g 164 %
Cholesterol 397.1 mg 132 %
Sodium 637 mg 26 %
Total Carbohydrate 177.4 g 59 %
Dietary Fiber 0 g 0 %
Sugars 178.4 g 713 %
Protein 35 g 70 %