No Cook Vanilla Ice Cream
This recipe came with an RCW Ice cream freezer bought in 1989. It has been a family favorite ever since! This makes approx. four quarts of ice cream.
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DIRECTIONS
- Combine eggs, cream sugar, salt, and vanilla in bowl and mix thoroughly with mixer.
- Pour into ice cream freezer bowl, add the sweetened condensed milk and stir well.
- Add enough whole milk to go to the fill line on your ice cream freezer bowl and stir.
- Follow the directions on your ice cream freezer to freeze the ice cream.
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