No Cook Chocolate Pecan Ice Cream

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READY IN: 2hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk first 4 ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.
  • Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.).
  • Transfer into airtight container and place in freezer 15 minutes. Stir pecans into prepared ice cream. Return to freezer; freeze until firm, about 1 to 1 1/2 hours.
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