Homemade Butter Pecan Ice Cream

Recipe by BirdyBaker
READY IN: 5hrs 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the light cream, sugar and butter into a saucepan and mix together over a low heat.
  • Stir until the mixture starts to bubble around the edges.
  • Remove the saucepan from the heat and allow to cool.
  • When the mixture is cold transfer it to an ice cream maker and stir in the heavy cream and vanilla extract.
  • Freeze according to the manufacturer's instructions but remember to add the pecan nuts as the ice cream starts to harden.
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