Greek Lemon Ice Cream

Name: Greek Lemon Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 1 quart, 8 serving(s)
Ingredients: 4 1/4 cups Greek yogurt; 2/3 cup heavy cream; 2/3 cup caster sugar (superfine sugar); 6 tablespoons lemon juice

(5)

Recipe by PanNan

This dessert is adapted from the Perfect Greek collection of 100 essential recipes. It's so easy to throw together in the ice cream freezer and has a wonderful creamy mouthfeel and summer fresh tart taste. The whole family loved it. Note: times indicated are for prep time only and do not consider the freezing time, as it varies, depending on method used.

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READY IN: 15mins

SERVES: 8

YIELD: 1 quart

UNITS: US

INGREDIENTS

Nutrition

4 ¹⁄₄

cups Greek yogurt
²⁄₃

cup heavy cream
²⁄₃

cup caster sugar (superfine sugar)
6

tablespoons lemon juice

DIRECTIONS

Mix the ingredients and pour into a the container of an ice cream maker. Follow manufacturer recommendations for freezing. Place in into freezer and allow to rest at least 2 hours before serving.
Alternately, pour the mixture into a shallow freezer container and freeze, uncovered, for 1 - 2 hours, or until the mixture begins to set around the edges. Turn the mixture into a bowl and, with a fork, stir until smooth. Return to the freezer container, cover, and freeze for another 2 - 3 hours, until firm.

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